Butcher lets you browse the counter, build your order, and choose a pickup time. Your butcher prepares everything fresh and confirms your order — pay when you collect. No lines, no guesswork.
See today's cuts, add what you want, and choose how you'd like it cut.
Choose a day and window that works for you — the Head Butcher confirms availability.
No card needed online. Settle up in person when you collect your order.
Special T Meats demo doors
Customers use the storefront to start pickup requests. The Head Butcher and staff use a separate business console to review and run the shop.
Order for pickup
Browse the counter, start a pickup request as a guest, and see customer account/order lookup actions clearly marked Coming soon.
Open customer door/staff
Sign in as the Head Butcher to review orders and pickup timing. Staff accounts and inventory adjustment stay marked Coming soon.
Open staff doorPickup requests remain Pending Review until the Head Butcher accepts the order and pickup time. Payment is still taken at pickup — ask the counter for today's hours when you place your order.